Stay up to date with everything Slow Food in the Tetons throughout the year. Browse our upcoming events below and join us at the table.
It’s that time of year again! Stock your freezer with wild-caught Bristol Bay sockeye salmon and cod from our friends at Pride of Bristol Bay.
Pride of Bristol Bay helps us bring responsibly harvested seafood to our community while staying rooted in the values of Slow Food and Slow Fish: knowing where your food comes from, supporting responsible harvests and protecting food traditions and ecosystems for the future.
Pre-orders are open now through August 31, with pickup at our Farm to Fork Festival on Saturday, October 3 from 1–4 PM. A portion of sales supports Slow Food in the Tetons and our work to build a good, clean and fair food system.
Choose from Bristol Bay sockeye salmon portions and fillets, plus wild cod, and stock up for the months ahead.
Save the Date: Farm to Fork Festival 2026 | October 3–4, 2026 | Jackson, Wyoming
Mark your calendar for the annual Farm to Fork Festival! Join us for a celebration of local food, farming, and community featuring hands-on workshops, inspiring speakers, delicious local food, and opportunities to connect with the farmers, ranchers, chefs, and food producers who nourish our region.
More details, ticket information, and the full festival schedule coming soon.
