We believe it’s important for people to understand where food comes from and how to cook it. Our farm-to-table cooking programs teach kids and adults about the joys of cooking and local food production. We unite food enthusiasts, chefs, industry professionals and food producers to have fun in the kitchen and learn about the connection between health, local food production, agriculture, and the environment.
School-Year & Summer classes
Basics of Fermentation
With Poa Jacobsen Van Sickle creator of Daily Roots Fermentation
Tuesday September 26th from 5:30-8:00PMAt the Teton County Fairgrounds Building at 350 W Snow King Ave, Jackson, WY 83001
Hosted by Slow Food in the Tetons $35 — limited space availableA hands-on fermentation class for adults taught by Poa Jacobsen Vansickle of Daily Roots Fermentation. Learn the basics of fermentation for krauts, kimchis, and pickles and leave with a jar of organic kraut.
Farm-to-Table Classes and Taste Eduction