cooking classes

We believe it’s important for people to understand where food comes from and how to cook it. Our farm-to-table cooking programs teach kids and adults about the joys of cooking and local food production. We unite food enthusiasts, chefs, industry professionals and food producers to have fun in the kitchen and learn about the connection between health, local food production, agriculture, and the environment.

kids

After-School Cooking Classes: Slow Food is offering after-school cooking classes to 4th and 5th grade Elementary students, JH Middle School students and Summit Innovations School students. Classes will be held weekly from 4-6pm at the Summit Innovation School kitchen. The cost is $175 per session.

For more information, download the informational flyer

Sign up for the Cooking Camp!

 

Adults

Basics of Fermentation – Check back soon for upcoming classes  

Farm-to-Table Classes and Taste Education