We believe it’s important for people to understand where food comes from and how to cook it. Our farm-to-table cooking programs teach kids and adults about the joys of cooking and local food production. We unite food enthusiasts, chefs, industry professionals and food producers to have fun in the kitchen and learn about the connection between health, local food production, agriculture, and the environment.
After School Programs: After school from 3:30-5:30 for ages 8-12. Sign up through the Colter Discovery Club.
Sign up for the Summer Kids Cooking and Farming Camp– July 16th-20th and August 6th-10th, 2018
Sign up for the Kid’s People’s Market Cooking Camp – Every Wednesday for 8 weeks June 27 — August 15, 2018
Basics of Fermentation – Check back soon for upcoming classes
Farm-to-Table Classes and Taste Eduction