Local healthy food for all.
Slow Food in the Tetons works to grow our local and regional sustainable food economy by supporting producers, educating consumers and connecting them together in the spirit of good, clean and fair food.
What is Slow Food?
Slow food is the opposite of fast food. It’s not overly processed or shipped in frozen from who knows where to be eaten out of a paper bag in your car or at your desk.
Slow Food is delicious and healthy food, grown in a way that is good for our planet, good for our bodies, and accessible to all. Slow food is cooked lovingly so that ingredients and their nutrients shine and it’s eaten amongst family, friends or soon to be friends so that it can be enjoyed.
Ian McGregor’s Farm, photo courtesy of Lucas Ayoub