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Slow Food is Hosting a Winter Farmers Market!

The Winter People’s Market will run once per month throughout the winter on the Second Saturday of December-May (12/10, 1/14, 2/11, 3/11, 4/8, 5/13)
2-6pm inside the County Fairground Building,


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Youth Culinary Project

Twice a week throughout the year, as a partnership with Teton County Parks and Rec., Slow Food in the Tetons teaches cooking classes to 4th-6th graders. Kids learn culinary skills and spend time on local farms and ranches learning where food comes from.

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Join us on Saturday Oct 8th from 11am- 5pm at the Teton County Fairgrounds for the 2nd Annual CrushFest

Brought to you by the JH Winery

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Also, by tickets now for the SHIFT People’s Banquet from 5pm to 10pm at the Center for the Arts

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 2016 Summer and Fall Slow Food Events

August 31, the Wyolaska Salmon Stockup 

STOCKUP YOUR BELLY:  Pride of Bristol Bay will be grilling up plates of salmon and dishing up sides from the Huidekoper Ranch  and other local producers for $12 per plate, so you can stock up your belly with delicious, sustainable food.

STOCKUP YOUR FREEZER: You can also pre-order cases of Pride of Bristol Bay salmon at the August 31st People’s Market or online at www.prideofbristolbay.com. Pickup is on Saturday, September 24th at the Jackson Whole Grocer & Cafe from 10 am – 5 pm.

Every Wednesday from 4-7pm, the Jackson Hole People’s Market
at Snow King until September 21st Local veggies and meat | Artisans and cottage industry| Zero Waste, BYOBag and cup

Late Fall- Feast of the Tetons

Late Fall- Crushfest

October 15- The Peoples Banquet at SHIFT


Sunday August 21, The Teton Food Tour
A community bike ride from Stilson to Teton Village in collaboration with Friends of Pathways and the Jackson Hole Land Trust
$30 per ticket | more info here | buy tickets here

Saturday August 13th, the 3rd annual LockhART Ranch Party
a farm to table ranch style dinner to celebrate community
$45 per ticket| more info here|

 

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