Slow Food is Hosting a Winter Farmers Market!
The Winter People’s Market will run once per month throughout the winter on the Second Saturday of December-May (12/10, 1/14, 2/11, 3/11, 4/8, 5/13)
2-6pm inside the County Fairground Building, 350 W Snow King Ave, on the START Bus route. See a list of Winter Market vendors or become a vendor
Youth Culinary Project
Twice a week throughout the year, as a partnership with Teton County Parks and Rec., Slow Food in the Tetons teaches cooking classes to 4th-6th graders. Kids learn culinary skills and spend time on local farms and ranches learning where food comes from.
Slow Food in the Tetons is partnering with JenTen Productions on a film called “Hearts of Glass”. This film will capture the drama of the first year of operation of Vertical Harvest, a cutting-edge greenhouse in the heart of Jackson, Wyoming. Can a vertical farm with a social mission nourish a community and become a model for others?
2016 Summer and Fall Slow Food Events
August 31, the Wyolaska Salmon Stockup
STOCKUP YOUR BELLY: Pride of Bristol Bay will be grilling up plates of salmon and dishing up sides from the Huidekoper Ranch and other local producers for $12 per plate, so you can stock up your belly with delicious, sustainable food.
STOCKUP YOUR FREEZER: You can also pre-order cases of Pride of Bristol Bay salmon at the August 31st People’s Market or online at www.prideofbristolbay.com. Pickup is on Saturday, September 24th at the Jackson Whole Grocer & Cafe from 10 am – 5 pm.
Late Fall- Feast of the Tetons
Late Fall- Crushfest
October 15- The Peoples Banquet at SHIFT
Sunday August 21, The Teton Food Tour
A community bike ride from Stilson to Teton Village in collaboration with Friends of Pathways and the Jackson Hole Land Trust
$30 per ticket | more info here | buy tickets here