Slow Food is Hosting a Winter Farmers Market!
The Winter People’s Market will run once per month throughout the winter on the Second Saturday of December-May (12/10, 1/14, 2/11, 3/11, 4/8, 5/13)
2-6pm inside the County Fairground Building, 350 W Snow King Ave, on the START Bus route. See a list of Winter Market vendors or become a vendor
Youth Culinary Project
Twice a week throughout the year, as a partnership with Teton County Parks and Rec., Slow Food in the Tetons teaches cooking classes to 4th-6th graders. Kids learn culinary skills and spend time on local farms and ranches learning where food comes from.
Join us on Saturday Oct 8th from 11am- 5pm at the Teton County Fairgrounds for the 2nd Annual CrushFest
Brought to you by the JH Winery
Also, by tickets now for the SHIFT People’s Banquet from 5pm to 10pm at the Center for the Arts
2016 Summer and Fall Slow Food Events
August 31, the Wyolaska Salmon Stockup
STOCKUP YOUR BELLY: Pride of Bristol Bay will be grilling up plates of salmon and dishing up sides from the Huidekoper Ranch and other local producers for $12 per plate, so you can stock up your belly with delicious, sustainable food.
STOCKUP YOUR FREEZER: You can also pre-order cases of Pride of Bristol Bay salmon at the August 31st People’s Market or online at www.prideofbristolbay.com. Pickup is on Saturday, September 24th at the Jackson Whole Grocer & Cafe from 10 am – 5 pm.
Late Fall- Feast of the Tetons
Late Fall- Crushfest
October 15- The Peoples Banquet at SHIFT
Sunday August 21, The Teton Food Tour
A community bike ride from Stilson to Teton Village in collaboration with Friends of Pathways and the Jackson Hole Land Trust
$30 per ticket | more info here | buy tickets here