Now Accepting Application for the 2017 Summer People’s Market
Want to sell at Jackson Hole’s Wednesday farmers market? We accept food growers and food makers of all kinds and have limited spots available for nonfood products as well.
Fill out our online form to apply
You’ll also need to complete the Health Department’s Temporary Food Service Permit
The 2017 People’s Market will be every Wednesday from 4-7pm at the base of Snow King from June 14th- September 20th. See you there!
Youth Culinary Project
Twice a week throughout the year, as a partnership with Teton County Parks and Rec., Slow Food in the Tetons teaches cooking classes to 4th-6th graders. Kids learn culinary skills and spend time on local farms and ranches learning where food comes from.
Slow Food in the Tetons is partnering with JenTen Productions on a film called “Hearts of Glass”. This film will capture the drama of the first year of operation of Vertical Harvest, a cutting-edge greenhouse in the heart of Jackson, Wyoming. Can a vertical farm with a social mission nourish a community and become a model for others?
2016 Summer and Fall Slow Food Events
August 31, the Wyolaska Salmon Stockup
STOCKUP YOUR BELLY: Pride of Bristol Bay will be grilling up plates of salmon and dishing up sides from the Huidekoper Ranch and other local producers for $12 per plate, so you can stock up your belly with delicious, sustainable food.
STOCKUP YOUR FREEZER: You can also pre-order cases of Pride of Bristol Bay salmon at the August 31st People’s Market or online at www.prideofbristolbay.com. Pickup is on Saturday, September 24th at the Jackson Whole Grocer & Cafe from 10 am – 5 pm.
Late Fall- Feast of the Tetons
Late Fall- Crushfest
October 15- The Peoples Banquet at SHIFT
Sunday August 21, The Teton Food Tour
A community bike ride from Stilson to Teton Village in collaboration with Friends of Pathways and the Jackson Hole Land Trust
$30 per ticket | more info here | buy tickets here