Festival highlights
This year’s Farm to Fork Festival highlighted indigenou
Jason Baldes on the Wind River Tribal Buffalo Initiative
Winona LaDuke on the preservation of indigenous food systems
John Mionczynski on the Native Memory Project
Kelly Pingree and Livy Lewis from the Wind River Food Sovereignty Project
Storytelling with Rose Ann Abrahamson and Mary Anne Duran
We offered 17 workshops this year, which included a wild edible hike, an introduction to mushroom foraging, a cheesemaking class, a mountain medicine session and so much more.
200+ community members came out for a locally sourced meal at our annual community lunch. Thank you to local restaurants, chefs and farms that contributed to this meal.
Our Rise and Brine fermenting workshop used over 300 pounds of locally sourced vegetables helping to feed the community and support local farmers with the purchasing of vegetables in bulk.
Market vendors reported another year of record high sales
at the Farm to Fork market.
Jason Baldes on the Wind River Tribal Buffalo Initiative
Winona LaDuke on the preservation of indigenous food systems
John Mionczynski on the Native Memory Project
Kelly Pingree and Livy Lewis from the Wind River Food Sovereignty Project
Storytelling with Rose Ann Abrahamson and Mary Anne Duran
We offered 17 workshops this year, which included a wild edible hike, an introduction to mushroom foraging, a cheesemaking class, a mountain medicine session and so much more.
200+ community members came out for a locally sourced meal at our annual community lunch. Thank you to local restaurants, chefs and farms that contributed to this meal.
Our Rise and Brine fermenting workshop used over 300 pounds of locally sourced vegetables helping to feed the community and support local farmers with the purchasing of vegetables in bulk.
Market vendors reported another year of record high sales
at the Farm to Fork market.