THANK YOU TO ALL WHO ATTENDED OUR ANNUAL FARM TO FORK FESTIVAL!

Win an all event pass to next year’s festival by filling out our Farm to Fork survey!

A  FEW HIGHLIGHTS FROM THE 2022 EVENT 

  1. This years festival highlighted the revitalization of indigenous food systems with presentations from our Keynote Speaker, Sean Sherman and through our partnership with the Wind River Food Sovereignty Project
  2. Over 250 community members received a free, locally sourced meal at our annual community lunch. Thank you to the several local restaurants and farms that contributed to this meal.  
  3. Our Rise and Brine fermenting workshop used over 300 pounds of locally sourced vegetables helping to feed the community and support local farmers with the purchasing of vegetables in bulk.
  4. Market vendors reported record high sales at the Farm to Fork market. 
  5. We offered 18 workshops this year, with morning and afternoon sessions including a wild edible hike in Cache Creek, pemmican making, fabric dyeing with food scraps and so much more. 

More juicy goodness @ your fingertips
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