Farm to Fork Festival

 

Join us for our biannual Farm to Fork Fest! This family friendly event at Jackson Hole’s Center for the Arts celebrates food, farms and community. Come eat, learn and get inspired to create a healthier, more sustainable food system.

 

SAVE THE DATE: OCTOBER 3-5, 2025

2023 Festival highlights
 

2023’s Farm to Fork Fest. highlighted Indigenous Food Systems with presentations from:

Jason Baldes on the Wind River Tribal Buffalo Initiative

Winona LaDuke on the Preservation of Indigenous Food Systems

John Mionczynski on the Native Memory Project

Kelly Pingree and Livy Lewis from the Wind River Food Sovereignty Project 

Storytelling with Rose Ann Abrahamson and Mary Anne Duran

We offered 17 workshops which included a wild edible hike, an introduction to mushroom foraging, a cheesemaking class, a mountain medicine session and so much more.

 200+ community members came out for a locally sourced meal at our annual community lunch. Thank you to local restaurants, chefs and farms that contributed to this meal.  

Our Rise and Brine fermenting workshop used over 300 pounds of locally sourced vegetables helping to feed the community and support local farmers with the purchasing of vegetables in bulk.

Market vendors reported another year of record high sales
at the Farm to Fork market.