Slow Foods of the Tetons, a chapter of Slow Food USA, is a non-profit organization based in beautiful Jackson, Wyoming that connects the Teton community with local healthy food.
We connect the community with local food in a variety of ways. We host a year-round farmers market where local growers sell their food, we host cooking classes where kids and adults learn where their foods comes from and are empowered to make healthy choices, we make locally grown food easier to find through our Teton Food Guide and we hold events throughout the year to celebrate our food community.
Our ultimate goal is to increase the amount of food being grown locally so we can all eat better and healthier while growing our economy and making a more positive impact on the planet.
We’d love to hear from you and get you involved in the great work we’re doing.
Just Last year…
Invested in our local economy through Jackson Hole People’s Market.
Engaged hundreds of kids through 80 farm-to-table cooking classes featuring local ingredients.
People shared locally sourced meals through our events.
“First we eat, then we do everything else.”
“It’s around the table and in the preparation of food that we learn about ourselves and about the world.”