About The Kitchen
The idea for The Kitchen came from a vision of a restaurant that would provide something different – a refined, yet casual establishment that would provide modern cuisine with a comforting twist. Modern eatery uses local and seasonal ingredients to craft a menu of meat & seafood dishes in a warm setting.
Locally sourced from: Vertical Harvest, Carter Country Beef, foraged morels
Regionally sourced from: Ballard Family Dairy & Cheese (gooding ID), Prarie Harvest (SD), Grassmick Farms (Nebraska)