School-year Classes: Farm-to-Table cooking classes for 3rd–5th.
Mondays and Thursdays after school from 3:30-5:30. Sign up through the Colter Discovery Club.
Kids spend time in local vegetable gardens, catering kitchens, grocery stores and ranches and learn how to cook and store local food to last through the winter.
School-Year & Summer classes
Summer Classes: Do you want your child to learn to cook and meet our local farmers and ranchers this summer? Sign up to cook with Slow Food in the Tetons every Wednesday from 4-6pm (at the People’s Market at Snow King). July to late August. Contact us to learn more