Join us for an evening of celebration and community as we raise our glasses together in an end-of-season salute to our local food producers, friends, and culinary family. The Local Harvest dinner is an intimate gathering at Local Restaurant. The 7-course meal is locally sourced and inspired by owners and chefs Paul Wireman and Will Bradof. Come meet our local farmers and ranchers and learn about why so many people are committed to growing and selling locally.
The Teton Food tour is a family friendly community bike ride with several stops along the way each featuring a delicious small plate made from local ingredients. The bike ride begins at 1pm at Rendezvous Park and finishes at Teton Village at 5pm. In collaboration with Friends of Pathways, this event celebrates open space, bike paths, music, and local food. A perfect afternoon for the entire family. $30/ticket
A farm-to-table ranch style dinner to celebrate community and local food at the historic Lockhart Cattle Company. The dinner will featured grass fed Lockhart beef, seasonal local vegetables, local beer from Snake River Brewing Co. and live music provided by The Canyon Kids. $45/ticket
The Feast of the Tetons, our annual fundraising dinner, takes place during the winter season. Every year we highlight one local chef who prepares a hearty meal with regional ingredients. Join us this year to celebrate local food among friends for a feast that supports the food movement. Always an event to remember!
Find local meat, vegetables, prepared foods, beer, and local artisans. A zero-waste market, bring your own bag and cup.
Summer: June 14 – September 20, every Wednesday 4–7PM at the base of Snow King Mountain.
Winter: Second Saturday of each month. December 16–April 21, 2018 from 2–6PM at the Teton County Fairgrounds Building at 350 West Snow King Ave, Jackson, WY 83001
School-year Classes: Farm-to-Table cooking classes for 3rd–5th graders on Mondays and Thursdays from 4–5:30.
Summer Classes: Do you want your child to learn to cook and meet our local farmers and ranchers this summer? Sign up to cook with Slow Food in the Tetons every Wednesday from 4-6pm (at the People’s Market at Snow King). July to late August. Contact us to learn more
Farm-to-Table Cooking Classes: Join local chefs to create cuisine using local ingredients.
Taste Education Workshops: Eat food, drink wine, and meet local farmers. Join our newsletter to learn about upcoming workshops.