Sunday, October 7, 2018 at Local Restaurant and Bar

Join us for an evening of celebration and community as we raise our glasses together in an end-of-season salute to our local food producers, friends, and culinary family. The Local Harvest dinner is an intimate gathering at Local Restaurant. The 7-course meal is locally sourced and inspired by owners and chefs Paul Wireman and Will Bradof. Come meet our local farmers and ranchers and learn about why so many people are committed to growing and selling locally.

Sunday, July 29, 2018, 1-5PM

The Teton Food Tour is a family friendly community bike ride with several stops along the way each featuring a delicious small plate made from local ingredients. The bike ride begins at 1pm at Rendezvous Park and finishes at Teton Village at 5pm. In collaboration with Friends of Pathways, this event celebrates open space, bike paths, music, and local food. A perfect afternoon for the entire family. $30/ticket until July 19th, $35/ticket from July 20th – day of event.

 

Saturday, August 18, 2018

A farm-to-table ranch style dinner to celebrate community and local food at the historic Lockhart Cattle Company. The dinner will featured grass fed Lockhart beef, seasonal local vegetables, wine, local beer and spirits, and live music $45/ticket

The People’s Market

A YEAR-ROUND FARMER'S MARKET

Find local meat, vegetables, prepared foods, beer, and local artisans. A zero-waste market, bring your own bag and cup.

Summer: June 6 – September 19, 2018 every Wednesday 4–7PM at the base of Snow King Mountain.

Winter: Every other Saturday starting December 16th and running through May 2018

Click here for more information about the People’s Market and to become a vendor!

School Year Classes: Farm-to-Table cooking classes Mondays and Thursdays after school from 3:30-5:30pm for ages 8-12. Sign up through the Colter Discovery Club.

Summer Classes: Do you want your child to learn to cook and meet our local farmers and ranchers this summer?

Sign up for the Summer Kids Cooking and Farming Camp– Session dates: July 16th-20th, July 23rd-27th, and or August 6th-10th, 2018

Sign up for the Kid’s People’s Market Cooking Camp – Every Wednesday for 8 weeks June 27 — August 15, 2018

Farm-to-Table Cooking Classes: Join local chefs to create cuisine using local ingredients.

Taste Education Workshops: Eat food, drink wine, and meet local farmers. Join our newsletter to learn about upcoming workshops.

More juicy goodness @ your fingertips
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