Week 6  – Slow Cocktails with JH Still Works

Follow along as craft distillers Travis Goodman and Chas Marsh mix up a variety of farm fresh, local ingredients into a tasty seasonal adventure called Down the Rabbit Hole!

 

Week 5  – Knife Skills with Buck Milligan

Join Chopped Jr. Champion Buck Milligan as he teaches cutting techniques using locally made New West Knifeworks knives and Slow Food Farmstand veggies. All New West Knifeworks store sales on Tuesday Sept 8th will be donated to Slow Food in the Tetons!

 

Week 4 – High Altitude Community Gardening:
Brent Tyc (Huidekoper Ranch) + Lori Clark-Erickson (Blair Garden)

Tips on how to plant, grow, and care for soil to maximize high altitude harvest, including strategies specific to community gardens and locally available supplies and resources. 

 

Week 3 – Butchering Skills with Rodrigo Felipe Martinez of Snake River Grill

An expert butcher demonstrates the many cuts derived from a whole Haderlie Farms lamb and his appreciation for local, responsibly raised animals.

 

Week 2 – Lard, Tallow, and Fat…What to do with all that?

Learn how a whole animal butcher shop turns fats into nutrient rich ingredients for all natural tallow balm and biscuit recipes.

 

Week 1 – Kids Fruit Pies with Chef Ian

Chef Ian teaches young bakers how to make desert from the garden in this fun-filled, hands-on kitchen adventure.

 

More juicy goodness @ your fingertips
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