Enjoy a creative lunch with a view that complements the Museum’s world-renowned art. From the team behind Gather, this lunch spot invites you to sip a glass of rosé on the patio, linger over your meal and peruse the museum’s world-class art collection. Find chef Clark Myers’ & Chef de Cuisine Chas Baki’s inventive dishes made with seasonal, sustainable & local ingredients presented in a creative way.
Locally sourced ingredients from:
Daily Roots, Haderlie Farms, Purely By Chance Farm, Vertical Harvest