About North Grille
Chef Luke Biewick and his culinary team strive to source the freshest local ingredients to create their menu. The North Grille sources from local ranches and farms in the valley, and has cellared away products from the summer to continue delivering locally grown ingredients.
Locally sourced ingredients from:
Cosmic Apple Gardens, Haderlie Farms, North Grille Greenhouse & Garden, Purely by Chance Farm, Shumway Farms