Josh Metten, Director of Operations
An avid gardener and lover of food, Josh brings a background in Natural Resources Management from Colorado State University to the Slow Food in the Tetons team. His experience includes field education training from the Teton Science Schools and a Permaculture Design Certificate from the Lyons Farmette. As a connector, Josh is excited to bring together the stakeholders of good, clean, and fair food and grow the Slow Food movement. Josh also teaches after school programs for Teton County Parks and Recreation, designs gardens, and is the Farmers Market Manager for the Aspens Market. In his free time he enjoys playing bluegrass violin with his band Wood Smoke Rising, family style dinners, and farming powder snow.